With Savannah fast approaching, I am choosing my eats wisely. Besides missing people (obvi), one of the biggest bummers about being on the other side of the country is losing some mighty fine foods. So as of today, I have 12 meals (and maybe a little snacking in between) left before Monday. This is no time to be foolish. I have to 1. Plan 2. Attack and 3. Enjoy what little meals I have left.
Truth be told, this has pretty much been going on all summer, but for blogging's sake, I'll just focus on the next few days.
Meals to be had:
(In no specific order)
- Chipotle: Burrito Bowl
- Del Taco: Combo Burrito
- Ho Sum: Salad
- The Cannery: Creme Brûlée and Sushi
- Gulfstream: Salmon
- El Matador: Arroz con Pollo
- Bamboo Bistro: Chicken Curry
- Eat Chow: ...pretty much anything on their breakfast menu...
- Sue's Corn Dogs: Cheese Dog (don't knock it til you try it)
- Sprinkles: Peanut Butter Chip Cupcake (only available on Tuesday and Sunday)
- Caliente: Taquitos
- Bear Flag: Fish Tacos
- Bill's Burger's: Chili Cheese Fries
Meals already had:
- Jack Shrimp: Shrimp Feta Pasta (Hold the Shrimp)
- In-N-Out: In-N-Out
- Memphis: Buttermilk Dollar Pancakes
Don't judge my eating habits. I'm playing for keeps.
So smart! I should have been more wise in my food choices this last week. California definitely has the best variety of foods BY
ReplyDeleteFAR!!! Now I have to go back to Spokane where there is only one frozen yogurt place 10 minutes away, Olive Garden is fine dining, and Taco Bell and Panda compete for my quick dinner grab. (Sigh...)
-Tenin
Julia...you never cease to amaze me! All of those options really sound amazing and in spirit we can have a burrito bowl together at approximately 1215 on Thursday. :)
ReplyDelete-Tracy
Dang . . . I hate to think you might eat all alone . . . so, just to be nice, I'll join you for a few of those... and who knows ... I might even pick up the tab!
ReplyDeleteAren't we eating our way through the south next week too?
Hello, Weight Watchers? This is LP and I need a BIG calculator...