With Savannah fast approaching, I am choosing my eats wisely. Besides missing people (obvi), one of the biggest bummers about being on the other side of the country is losing some mighty fine foods. So as of today, I have 12 meals (and maybe a little snacking in between) left before Monday. This is no time to be foolish. I have to 1. Plan 2. Attack and 3. Enjoy what little meals I have left.
Truth be told, this has pretty much been going on all summer, but for blogging's sake, I'll just focus on the next few days.
Meals to be had:
(In no specific order)
- Chipotle: Burrito Bowl
- Del Taco: Combo Burrito
- Ho Sum: Salad
- The Cannery: Creme Brûlée and Sushi
- Gulfstream: Salmon
- El Matador: Arroz con Pollo
- Bamboo Bistro: Chicken Curry
- Eat Chow: ...pretty much anything on their breakfast menu...
- Sue's Corn Dogs: Cheese Dog (don't knock it til you try it)
- Sprinkles: Peanut Butter Chip Cupcake (only available on Tuesday and Sunday)
- Caliente: Taquitos
- Bear Flag: Fish Tacos
- Bill's Burger's: Chili Cheese Fries
Meals already had:
- Jack Shrimp: Shrimp Feta Pasta (Hold the Shrimp)
- In-N-Out: In-N-Out
- Memphis: Buttermilk Dollar Pancakes
Don't judge my eating habits. I'm playing for keeps.

